澳門皇冠假日酒店,現誠聘以下職位:
行政總廚
Executive Chef
- To Manage the culinary teams includes Western Kitchen, Chinese Kitchen, Pastry and Bakery, and Stewarding team members
- Manage, supervise and organize the food and drinks products according to hotel standards
- Sound experience in food safety, cost control and hospitality is a must
- Make sure the smooth operation of the Kitchen