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| Position Requirement: |
廚師 / 初級廚師 職責： - 負責處理及協助廚師製作食品
- 協助廚房之日常運作包括預備、烹飪食材和食品包裝
- 主動推廣貨品及提供優質顧客服務
- 確保廚房/工作間食物質素和清潔衛生符合公司制訂的環境衛生及安全準則
- 其他由部門經理或主管安排之工作
入職要求： - 3年或以上相關工作經驗，如有日本餐廳有相關廚師的工作經驗優先
- 持有澳門居民身份證
- 有責任心, 有團隊合作精神
- 有意於日本料理方向發展
- 積極主動，良好顧客服務及溝通技巧
- 良好粵語，一般英語及普通話
- 經驗較少的申請人將有機會被視為初級廚師
- 可接受輪班工作
員工福利： - 五天工作，每天工作9小時，需輪班輪休
- 年終雙糧、醫療保險、勤工獎金、颱風當值津貼、生日假
- 結婚假、產假、侍產假、恩恤假、有薪病假、12-20天有薪年假及公眾假期
- 專業在職培訓及良好晉升機會、員工購物優惠、海外培訓機會、員工介紹獎賞
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