Catering Sales Executive

Job Description:

• Establish and improve the reputation of the hotel by offering personalized style of service as per the hotels standard operating procedures 
• Timely attend all the telephone calls using clear and professional language, and answer telephones using appropriate telephone etiquette.
• Assist with typing of the Banquet and Sales correspondence, i.e. replying mail, confirming banquet arrangements, menus, BEO, FP, memos etc.
• Compose, publish and distribute Banquet event order (BEO) / Banquet Function Plan (FP) to all department heads and personnel who are involved in servicing banquets function.

Job Specification:

• Knowledge in wine and banquet service
• Good planning ability
• Good leadership
• High school graduate or above 
• Hotel operation and management training 
• 5 years or above related experience 
• Able to communicate to all levels
• Able to promote and the work team
• Fluent in Cantonese, English preferable