Job Descriptions 工作範疇/職責:

1)   Diploma or equivalent vocational training certificate required, preferably in culinary school.

持有文憑或相關職業培訓證書，特別是來自廚藝學校

2)   Perform job tasks as assigned by superiors on food ingredients preparation, stock taking & food production.

執行由上司委派的工作包括準備食材、點算庫存及製作食物

3)   Deliver fantastic F&B service in a high profile venue.

於高級場所內向客人提供賓至如歸的餐飲服務

Requirements工作要求:

1)   1-2 years’ experience as Commis with restaurant and hotel background, preferably in Western Cuisine.

至少1至2年於餐廳及酒店以相等職位之工作經驗，具有西餐營運經驗為佳

2)   Good command of spoken Cantonese & Mandarin is required, with basic spoken English is a bonus.

以良好廣東話及國語溝通，懂簡單英語溝通可獲優先考慮

3)   Must be customer-service oriented and have excellent hospitality skill.

以客為本，及有出色的款待客人技巧

4)   Passionate about people and able to develop your team along with you.

對人熱誠，及能與自己團隊保持良好合作

5)   A high level of energy and a good team player.

有活力及具備團隊合作精神

6)   Confident in running busy shifts.

有信心應付繁忙時段內的工作

Interested parties, please submit your application with your resume stating with your current & expected salaries by email at macauhr@epicurean.com.hk
有意應徵者可將你的履歷表、連同現時及要求薪金電郵至macauhr@epicurean.com.hk