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| Position Requirement: |
崗位職責：
- 為賓客介紹飲品款式，並提出專業的建議；
- 為每位賓客提供優質的產品及服務，根據賓客的要求為其準備飲品，包括紅酒、雞尾酒、烈酒和非酒精飲品；
- 制定&設計每月及每季的飲品餐單；
- 保持酒吧及所有硬件設備的清潔整齊；
- 須作出倉存管理及控制每日存貨；
職位要求：
- 具最少2年於酒店或餐吧從事客戶服務和相關服務工作經驗（需提供相關證明的正本核實）；
- 熟悉各類飲品製作、吧台運作及服務流程；
- 具簡單現金處理及POS機操作經驗；
- 中學畢業或以上程度；
- 能流利廣東話、普通話或英文優先考慮；
- 可接受夜班或兩班制
我們會為員工提供優厚薪酬及福利，包括當值免費膳食，有薪假期、良好的工作環境和晉升機會。 |
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