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| Position Requirement: |
管事清潔員 Steward Cleaner Key Responsibilities 職務概括範疇： - 負責餐飲設備的清潔及洗滌工作(如：碗碟餐具、瓷器、銀器、玻璃器皿等)；
- 協助對餐飲後勤範疇的設備進行清潔衛生工作 (如：烹飪設備、廚具，地板等)；
- 正確及妥善地使用，處理和儲存清潔劑等物品；
- 協助清理廚務範圍的廢棄物。
Requirements 職務 / 崗位要求： - 小學學歷或以上程度；
- 細心，盡責及注重團隊合作；
- 需輪班工作。
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