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| Position Requirement: |
職責:
• 管理和分配廚房團隊的工作安排, 確保他們遵照公司所制訂的守則和流程
• 培訓及督導團隊, 並帶領及激勵團隊提供穩定及高水準的食物品質
• 按公司所制訂的食譜要求準備製作日本料理
• 熟悉及遵照公司所制訂的製作要求、分配、烹飪方法、質量標準、食譜、程序和流程
• 監督和保持所有廚房，烹飪區域，壽司櫃檯，廚房設備和食品倉存區的整潔和消毒
入職要求:
• 中五或以上
• 持有澳門居民身份證
• 至少3年或以上於日本餐廳有相關廚師的工作經驗
• 對日本料理(Japanese cuisine)有基本認識和技能
• 有責任心, 有團隊合作精神
• 積極主動，良好顧客服務及溝通技巧
• 良好粵語，一般英語及普通話
• 可接受於不同分店工作
• 可接受輪班工作
員工福利:
五天工作，每天工作9小時，需輪班輪休
年終雙糧、醫療保險、勤工獎金、颱風當值津貼、生日假
結婚假、產假、侍產假、恩恤假、有薪病假、12-20天有薪年假及公眾假期
專業在職培訓及良好晉升機會、員工購物優惠、海外培訓機會、員工介紹獎賞 |
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