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| Position Requirement: |
薪金：面議主要職責： 處理廚房日常運作 確保食物品質並按公司指定的配方烹飪菜式 存貨管理 衛生程序符合公司標準 保持廚房範圍清潔 參與菜式研發及成本控制
入職要求： 3 年或以上的相關經驗 懂西式烹飪，或懂日式熟食烹飪 主動發問、富責任感、注重衛生 守時、有禮貌、有團隊精神 能夠獨立處理事務及善於溝通
上班時間： 工作地點： |
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