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Position Requirement: |
- 對廚藝充滿熱情,對日本食材有一定的認知及了解;
- 能獨立處理鐵板燒日常之工作;
- 擅長團隊合作;
- 主動積極有創意;
- 需有三年或以上相關鐵板燒師傅級別的工作經驗。
工作職責描述:
- 更新與研發日式料理菜單;
- 掌控及維護出菜品質與順序;
- 採購及準備日式食材;
- 依照客人的點單,準備不同菜色所需要的食材;
- 維持與確保冷凍庫及其工作區的衛生及清潔標準。
有意者請通過澳門人才網job853.com在線投簡歷,合則約見.
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