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Position Requirement: |
· 管理6間茶餐廳的廚房運作及培訓廚房職工, 以達到廚房的出品要求 · 具有獨立創新開發能力,負責新菜品研發、原有菜品改良、確保餐廳菜品的持續優化; · 保持廚房清潔衞生, 確保食物質素達最高標準 要求: · 中三程度 · 5年或以上茶餐廳廚房管理工作經驗
Mop 20000 - mop 25000 |
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