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Position Requirement: |
全面管理食材成本和貨存,合理安排使用食品原料,達到成本控制。 負責西餐廚房員工培訓、聽取客人意見、瞭解出品銷情,不斷提高食品品質。 根據不同季節和節日,製定具特色之季節及節日性食品。 了解本地市場趨勢,跟據市場需求研製新菜式。 建立系統性之廚房運作程序及人員工作分配,達至效率性的人力及出品管理。
職位要求: 有意者請通過澳門人才網job853.com在線投簡歷,合則約見.
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Company contact ways(Please login and view) |
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As long as registered members can see the detailed contact ways of companies and enjoy complete service. |
Can not be blank
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