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Job Title:  Kitchen Manager廚房經理     
Provided Salary:   Negotiable Work Type:   Full-time
Education:   High School Work Place:   Macao China
Number Of Vacancies:   1 Work Experience:   5 years
Updated Date:   2022-03-18 Job Type:  
Certification Requirements:  

Position Requirement:

To cope with our rapid growth, we are looking for high caliber individual for the following position:

Kitchen Manager

  • Driving seat of your Kitchen, innovative and passionate about food
  • Identify the recruitment needs in kitchen and ensure par levels are always accurate
  • Aware of external factors which could affect sales such as local business, trends in the market
  • Deliver budgeted stock results, any issues or loss is investigated
  • Ensure that stock counts and reconciliations are not manipulated, site is achieving passing in internal independent audits and Government audits
  • Ensure all hygiene & food safety, and quality audit
  • Food standards are compliant with policy in kitchen
  • Ensure that all dishes which leave your kitchen are delivered on Spec to standard. Any issues are raised and rectified

Job Requirement 

  • Minimum 5 years’ experience as a Head Chef in Western restaurant or Cafe
  • Basic working knowledge of baking
  • Experience in pre-opening project is a must
  • Should have detailed knowledge of hygiene & food safety
  • Strong leadership, problem solving and decision-making skills
  • Passionate about cooking and menu development
  • Strong business acumen, organized with attention to detail
  • Candidates with less experience will be considered as a Sous Chef
  • Proficiency in written and spoken English is a must, Cantonese and Mandarin are essential

We offer competitive remuneration package including meal allowance, medical scheme, discretionary bonus, double pay and pension fund with excellent career exposure opportunities to the right candidate.

Interested parties, please apply with full resume in MS Word format with present and expected salary via e-mail to

Company website:

(Personal data collected will be used for recruitment purpose only)



  • 對食品工作充滿熱情,具創新精神
  • 了解廚房人手需要求並確保每個步驟運作順暢
  • 具備本地市場觸角,能對外圍影響因素早作準備
  • 交付預算庫存記錄,調查有關消耗及損失
  • 獨立處理庫存內的盤點和對賬,確保能通過公司內部及政府審計條例
  • 確保廚房內的環境衛生及健康,並需完成定期的品質檢測
  • 確保所有廚房出品的菜餚符合既定的流程
  • 確保所有離開廚房的菜餚都能按照規格出品,並且能及時作出糾正


  • 最少具備5年西餐或咖啡廳主廚經驗
  • 有烘焙烤焗食物的基本認識
  • 必需具備餐飲開幕前的工作經驗
  • 必需具備職安健餐飲類別的豐富知識
  • 優秀的領導才能、解決問題和決策能力
  • 熱衷烹飪菜式設計
  • 具備敏銳的商業觸角且做事細心
  • 經驗較淺的應徵者可考慮安排「西餐副主廚」一職
  • 流利中、英文及普通話聽寫能力



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