月薪 Salary： $10,000 ~ $13,000

Pastry Chef Responsibilities 工作內容：

• Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.

  管理糕點部的運作，負責與行政副廚進行溝通，並建立良好的工作氣氛

• Preparing ingredients and handling baking and other kitchen equipment.

  負責及準備烘焙材料或其他廚房設備

• Creating pastries, baked goods, and confections, by following a set recipe.

  按照餐廳食譜製作糕點

• Developing new recipes for seasonal menus.

  根據季節性開發新食譜

• Decorating pastries and desserts to ensure beautiful and tasteful presentation.

  負責裝飾糕點，供餐廳展示

• Monitoring the stock of baking ingredients.

  監控烘焙材料的庫存

• Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.

  於成本範圍內為部門訂購必需品、製作材料或設備

• Ensuring their section of the kitchen adheres to safety and health regulations.

  確保廚房的安全和衛生監管

Pastry Chef Requirements 職位要求：

• High school diploma.

  高中或以上學歷

• Post-secondary training at a culinary institution.

  曾於廚藝機構 / 學校接受過教育及培訓

• Certificate in culinary arts, pastry-making, baking, or relevant field.

  有廚藝、糕點製作、烘焙或相關領域的證書

• 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.

  2 年或以上糕點師、烘焙或相關職位工作經驗

• Working knowledge of baking techniques and the pastry-making process.

  熟悉烘焙技術和糕點製作流程

• Creative ability with skill in decorating cakes and other desserts.

  對蛋糕或其他糕點的裝飾有一定創意和美感

• Keen attention to detail.

  做事細心、謹慎

• In-depth knowledge of sanitation principles, food preparation, and nutrition.

  對環境衛生、食材和營養學有深入的了解

• Flexible working hours, including weekends and evenings, when necessary.

  彈性的工作時間，但必要時需於週末或晚上工作

• Capable of working in a fast-paced, production environment.

  能夠適應節奏快的工作環境

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