Shift Supervisor 店主任

Responsibilities 工作職責：

• Deliver quality beverages and food products consistently for all customers and maintain a clean and comfortable store environment

• Provide assistances to store manager in managing the store operations and partners’ deployment

• Monitor and coach the team in the daily operations, ensure the food & beverage qualities and service level are consistent with company standards. Inspire partner to connect with customer and community in delivering Starbucks Experience

• 為顧客製作及提供高品質的飲品及食品，保持店舖衛生清潔

• 協助店經理管理店舖營運及人手分配

• 指導夥伴有效提升顧客服務質素，以確保夥伴為顧客營造並維持良好的“星巴克體驗”

Requirements 入職要求：

• Secondary School graduate or above

• Minimum 1-year supervisory experience gained in F&B or related industry

• Good command of spoken English and Chinese

• Attentive to details, good team player and self-motivated

• 高中或以上程度

• 1 年或以上餐飲業或零售業管理經驗 (餐飲業管理優先考慮)

• 良好中英文溝通技巧，主動熱誠，具領導才能及團隊合作精神