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Position Requirement: |
1) Deliver food orders to a variety of customers in a timely manner.
及時向客人送上所點的食物
2) Help the wait staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins.
協助其他侍應擺設餐桌,將適用的餐具、餐巾及擺設擺放於餐桌上
3) Uphold the standard food health safety and sanitation principles.
根據指引維持食物和員工安全及衛生
4) Occasionally check on customers to handle any impromptu requests or issues.
偶爾向客人了解,並處理任何要求及突發事件
5) Remove dirty dishes from the table.
清理餐桌上使用完畢或需替換的餐碟或餐具
6) Inform management on customer feedback.
匯報管理層有關客人的意見
Requirements 工作要求:
1) Min 1-year relevant experience as a level in upscale restaurant.
至少1年於高級餐廳的相關工作經驗
2) Good command of spoken Cantonese & Mandarin is required, with basic spoken English is a bonus.
以良好廣東話及國語溝通,懂簡單英語溝通可獲優先考慮
有意者請通過澳門人才網job853.com在線投簡歷,合則約見.
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