Salary Range: Base salary + profit sharing
Our Company:
Buffalo Macau Limited is excited to launch a new restaurant concept in Barra, Macau. We
provide a fully furbished restaurant and are looking for entrepreneurial individuals who
have a positive attitude, great initiative, sense of responsibility, well organized and able
to operate independently and autonomously, within but not be constrained by
procedures, workflow, rules and regulations set forth by the company and wish to join us
– we want you!
Responsibilities:
• Operate and manage the open kitchen stalls
• Manage the food cost and recipe of the menu
• Maintain the cleanliness and upkeeping of the kitchen
• Work with the restaurant operation and marketing team
• Determine how much food to order and maintains an appropriate supply
Requirements:
• More than 1 years’ experience in F&B industry
• Strong entrepreneurial traits and able to work independently
• Able to work in fast-paced environment
• Dedicated to food quality and control
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