Proficiency in English and fair in Cantonese/Mandarin;
- Above 7 years’ of industry experience with minimum two years in managerial role;
- At least five years of fine dining front-of-the-house experience or high volume, upscale restaurant establishments;
- Experience in implementing training courses and programs, utilizing a systematic approach;
- Strong interpersonal and communication skills, proficiency in English and Chinese (both written and verbal);
- Patience with ability to coach and develop talent;
- Strong organizational skills with demonstrated ability to prioritize and follow up as required;
- Bachelor’s degree is a plus