Proficiency in English and fair in Cantonese/Mandarin;

-       Above 7 years’ of industry experience with minimum two years in managerial role;

-       At least five years of fine dining front-of-the-house experience or high volume, upscale restaurant establishments;

-       Experience in implementing training courses and programs, utilizing a systematic approach;

-       Strong interpersonal and communication skills, proficiency in English and Chinese (both written and verbal);

-       Patience with ability to coach and develop talent;

-       Strong organizational skills with demonstrated ability to prioritize and follow up as required;

-       Bachelor’s degree is a plus