公司職位
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Job Description: Select high-quality Chinese teas to serve at the resort’s restaurants and F&B outlets Purchase, receive and manage the teas and maintain an inventory of popular, high-quality and profitable teas Compile the tea list Coordinate with restaurants and F&B outlets to develop tea lists that match menus and promotions Practice tea and food matching Control tea expenses and research ways to generate more revenue Accept any other duties and responsibilities assigned by the Beverage Director
Competencies And Requirements: Experience: Minimum of 3 years’ working experience in the tea industry, beverage management experience an advantage Knowledge/Certificates: Familiar with tea growing and brewing, terminology, ceremony, taste and history of different tea types. Education: Secondary school diploma or equivalent Language Abilities: Fluent Cantonese and Mandarin, basic English Computer Skills: Proficient in MS Office
主要職責: 職位要求:
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