• Oversee the daily front-of-the house operations of the restaurant.

  管理餐廳樓面之日常運作

• Maintain and ensure customer service meets company standards consistently

  確保客戶服務維持一致並符合公司標準

• Monitor the weekly roster scheduling

  監察每星期的工作更期表之安排

• Execute daily, weekly and monthly reports

  預備每日、每星期及每月結算的相關報告

• Coach staff to maintain an efficient and friendly service standard

  為同事進行培訓，以維持有效率及友善的服務水準

• Act as an ambassador for the store & able to establish good customer relationship.

  成為店舖大使及建立良好顧客關係

Requirements 工作要求：

• Minimum 5 year’s fine dining operations experience required, preferably in Western Cuisine operation

  須具有至少 5 年高級餐廳之營運管理經驗，西餐營運經驗為佳

• Good command of written and spoken English and Chinese, Mandarin is required

  良好中英文讀寫能力，能以流利國語及英語溝通

• Strong customer service mindset

  擁有以客為本精神

• Positive and energetic

  正面恩考及有幹勁