Performs all types of food preparation as instructed by the Sous chef in a professional way to ensure quality and consistency, is fully responsible for his assigned section.
Maintain a constant standard in kitchen
Thai restaurant experiences is a plus
Good knife skills, good food and ingredient knowledge, and knowledge of proper sanitation practices
Able to work independently and as part o f a team
Able to work to current health and safety requirements
Supply enough mise-en-place and ensure smooth operation
Has knowledge of all preparation concerning ingredients, cooking techniques and presentation
Ensures quality and freshness of all food preparation.
Ensure that production is done according to the standard recipes at all times
Check fridge and Products thoroughly to avoid spoilage.