Responsibilities for Bartender 工作內容：
• Provide high quality service to customers
提供高品質的客户服務
• Adhere to all local and national liquor laws
遵守所有本地及國際的酒法
• Mix and serve drinks following set standard recipes
按照特定配方調制及提供酒類飲品
• Greet guests in a timely manner and take orders
及時迎接客人和提供服務
• Process cash and credit card transactions following appropriate procedures 根據合適的程序處理現金和信用卡的交易
• Maintain a safe and clean environment for guests and team
給客人和團隊提供一個安全和潔淨的環境
• Carry out all tasks with attention to detail, cleanliness, and safety
以細節，整潔，安全的狀態處理吧枱內的工作
• Assist with inventory and inventory control
協助庫存和庫存控制
Qualifications for Bartender 職位要求：
• A high school diploma or general education degree (GED)
高中或以上程度
• 2 years of experience in a bar or similar environment
兩年在酒吧或類似環境的工作經驗
• Must be 21 years of age
必須 21 歲或以上
• Basic mathematical skills
基本數學能力
• Strong knowledge of spirits, wine, champagne, and mixed cocktails
對汽泡酒，紅酒，香檳和雞尾酒有豐富知識
• Strong customer service and interpersonal skills
良好客戶服務意識和人際交往能力
• Able to read and speak English proficiently is an advantage
具備良好英語能力者優先考慮
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